Skip to product information
1 of 1

Red Snapper (2-3 Servings: 12 oz.)


Lutjanus campechanus

Red snapper is low in saturated fat and sodium and is a very good source of protein.
  • Wild Caught in NC
  • Sustainably managed and responsibly harvested under U.S. regulations.
  • No Additives

 

Recipe Option:

Red Snapper with Citrus and Fennel Salad Recipe - Daniel Boulud | Food & Wine (foodandwine.com)

Regular price $31.00
Regular price Sale price $31.00
Sale Coming Soon

Proper Handling Instructions

Best used within 1 to 2 days. Optimal to keep submerged in ice and refrigerated. If the fish won’t be used within 2 days, wrap it tightly in moisture-proof bags and store it in the freezer. If you plan to freeze, it is best to thaw frozen seafood in the refrigerator overnight.

Key Health Benefits

Omega 3 Fatty Acids
Vitamin B12
Selenium

Looking for Something Else?

Depending on seasonality and what is being caught, we often have the opportunity to get different types of fish or accommodate larger orders for special events. If there is something you need please let us know.

Send a Special Request