Outer Banks Style Fish Cakes (6)
Traditional fish cakes are made with a mixture of flaked fish, potatoes, and spices, often fried or baked. Our fish cake recipe reflects the centuries-old fishing culture and homestyle cooking of the Outer Banks.
Just 6 Ingredients
Wild-Caught Fish, Organic Potato, Organic Green Onion, Organic Lemon Juice, Salt, and Bacon. Our simple recipe makes these cakes incredibly versatile so you can create a variety of dishes and be creative in the kitchen!
Wild-Caught
We’ve cultivated strong relationships with local fishermen and only use wild-caught, sustainably-sourced fish from trusted sources.
Organic
We've thoughtfully sourced only organic produce in order to complement the high-quality fish used in these cakes.
Minimal Ingredients
Made with just a few simple ingredients, these fish cakes contain no gluten, eggs, dairy or fillers.
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Handling & Preparation
Handling & Preparation
Keep Frozen. Do not thaw. Product is fully cooked and only needs heated prior to enjoyment.
Air Fryer (preferred)
Cook uncovered at 400 F for 15-20 minutes.
Oven
Cook uncovered at 425 F for 15-20 minutes.
Stove Top
Cook each side approximately 5 minutes on medium high heat with butter or oil until lightly browned and warmed all the way through.
Key Health Benefits
Key Health Benefits
Omega-3 Fatty Acids
Iodine
Selenium
See What Others Are Saying
Check out these reviews from other seafood lovers
Looking for Something Else?
Depending on seasonality and what is being caught, we often have the opportunity to get different types of fish or accommodate larger orders for special events. If there is something you need please let us know.