Outer Banks Style Fish Cakes
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An Excellent Seafood Item to Expand Your Menu
Traditional fish cakes are made with a mixture of flaked fish, potatoes, and spices, often fried or baked. Our fish cake recipe reflects the centuries-old fishing culture and homestyle cooking of the Outer Banks.
Just 6 Ingredients
Wild-Caught Fish, Potato, Green Onion, Lemon Juice, Salt, and Bacon. Our simple recipe makes these cakes incredibly versatile so you can create a variety of dishes and be creative in the kitchen!
Wild-Caught
We’ve cultivated strong relationships with local fishermen and only use wild-caught, sustainably-sourced fish from trusted sources.
Minimal Ingredients
Made with just a few simple ingredients, these fish cakes contain no gluten, eggs, dairy, or fillers.
Handling & Preparation
Handling & Preparation
Keep Frozen. Do not thaw. Product is fully cooked and only needs heated prior to enjoyment.
Air Fryer (preferred)
Cook uncovered at 400 F for 15-20 minutes.
Oven
Cook uncovered at 425 F for 15-20 minutes.
Stove Top
Cook each side approximately 5 minutes on medium high heat with butter or oil until lightly browned and warmed all the way through.
Locally Crafted in NEO
Authentic hand-made patties, with broad appeal. Save money on prep time while still offering an artisanal seafood item.
Just 6 Ingredients
By keeping our traditional recipe simple, we have set the stage for your culinary style to shine!
High Margin Opportunity
A premium, wild-caught seafood dish with suggested menu price of $16-35. Plate alongside low-cost sides for an offering sure to make you and your diners happy.