Always follow these recommendations to ensure you enjoy your fresh, wild-caught seafood at its best.
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Best used within 1 to 2 days.
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Optimal to keep submerged in ice and refrigerated.
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If the fish won’t be used within 2 days, wrap it tightly in moisture-proof bags and store it in the freezer.
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If you plan to freeze, it is best to thaw frozen seafood in the refrigerator overnight.
For more information, please reference:
Safe Selection and Handling of Fish and Shellfish | FoodSafety.gov